Our vineyards are located in the Monferrato area, one of the historical wine territories in Piedmont

The production of our wines is based on low yields and on a scrupulous selection of the grapes. Winemaking is characterized by long macerations (i.e. by contact with the peel, also for the polite), by the use of indigenous yeasts, by a very limited use of sulfur dioxide and by the exclusion of other additives. Refinement occurs mainly in large wood.

The sandy soils of Gamalero in Monferrato are located in a plateau where the continental climate is characterized by great heat during the day, while the nights are cooler.

The wines are born powerful and concentrated for low yields; the long macerations also give them rusticity, but then the weather, thanks to the sandy soils, gives them a surprising finesse.

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