Red vinification to obtain a long aging wine and enhance the characteristics of the white grape and the terroir.
Carachteristics
Great tannin, linearity and versatility.
It is a wine conceived in opposite trend to the immediate wines, purpose built for tasting. But if you discover its personality, potential for food pairing and aging and treat it as a great red wine, you will be surprised by its hidden pleasantness.
Production: about 6000 bottles
Age of the vines: 40 and 15 years
Aging potential: at least 15 years
Serving temperature: 10 ° – 14°
Food pairing: cheese, white meat, stock fish…
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