This wine is named after Guido’s wife Igiea: the name of the ancient Greek Goddess of Health. It is a wine of great personality thanks to the unique characteristics of the grape it is made of.
Great acidity and freshness. Minimal tannins despite the long maceration. Linearity.
Production: about 8000 bottles
Age of the vines: 25-30 years
Aging potential: 20 years and more
Serving temperature: 15 ° -16
Food pairing: ideal with meat (especially game, wild boar …), sausages, cheese and risotto