MonteMattina is named after the territory it comes from. It was born because Sancho Panza was never enough and ended always too early to show the long aging potential of the wine. With almost two additional years of aging, Montemattina already shows a good evolution.
Wine with fine tannins showing complexity and great maturity.
Current available vintage: 2016, cold vintage in a cold area
Grape variety: 100% Fiano
Vinification: about 60 days maceration on skins. Spontaneous fermentation with indigenous yeasts, very low level of sulphur dioxide (0-10 free, 10-20 total), no other additives used.
Aging: two years in stainless steel tanks
Aging potential: suited for long aging 15-20 years
Serving temperature: 10°-12°
Food pairing: cheese, smoked fish, shell fish and tasty first courses.